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KARL’S RECIPES

“DECLOUET HIGHWAY BEEF TONGUE”

DECLOUET HIGHWAY BEEF TONGUE

2 small beef tongue or 1 large,    
24 oz. water
Stuffed and seasoned with:           
1 bunch chopped green onions
12 oz. chopped onions          
4 Tbsp. cooking oil
12 oz. chopped bell peppers     
1 1⁄2 tsp. Cajun/Creole Seasoning
15 oz. chicken broth seasoning
1 1⁄2 Tbsp. beef base   

 In heavy pot, brown tongue in oil until very brown (25 minutes).
Add onion and bell pepper and saute until soft.
Add chicken broth and saute until a paste forms.
Add water, beef base, and Cajun/Creole seasoning.
Cook on low heat for 3 1⁄2 hours, stirring every once in a while.
Add green onions, turn off fire, and stir.
Serve over cooked Louisiana rice.

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