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“SAM HOUSTON JONES JAMBALAYA”

SAM HOUSTON JONES JAMBALAYA

3 lb. marinated pork           
3 Tbsp. beef base
1 lb. rice dressing mix (fresh)    
64 oz. water
32 oz. chopped vegetable blend (onion, bell pepper, celery, garlic)  
1 bunch green chopped onions,       
1⁄2 bunch chopped parsley,                    
12 cups cooked Louisiana rice
24 oz. chicken broth            
6 Tbsp. cooking oil   
 In large, heavy pot, brown marinated pork on high heat along with 3
tablespoons oil for 10 to 15 minutes.
Add dressing mix and continue to brown for 5 minutes.
Add vegetable blend and saute until vegetables are soft.
Deglaze with chicken stock.
Add beef base and water.
Stir.

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