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RECIPES
*Chicken & Sausage Gumbo
with Margie Leger Breaux’s Potato Salad

 “ I believe that gumbo with all of its different ingredients can represent the human race; how together we can be more than just the sum total of our individual selves. If we work together, the world could all sit at the same table and feast on a great gumbo. I hope that you enjoy some special moments this fall and winter eating gumbo with your family and friends.

CLICK HERE for FULL GUMBO RECIPE

*DECLOUET HIGHWAY BEEF TONGUE - CLICK HERE for FULL RECIPE

 

 *CAJUN STYLE BRISKET - CLICK HERE for FULL RECIPE

     

*CAMERON PARISH DUCK, ANDOUILLE & OYSTER GUMBO
- CLICK HERE for FULL RECIPE

 *SAM HOUSTON JONES JAMBALAYA - CLICK HERE for FULL RECIPE

 

*FROG SAUCE PIQUANTE - CLICK HERE for FULL RECIPE

 

 *LOUISIANA RICE HARVEST BROWN GRAVY - CLICK HERE for FULL RECIPE

 

 *VERMILLIONVILLE CHICKEN FRICASSEE - CLICK HERE for FULL RECIPE   

 

 *EGGPLANT/SHRIMP CORNBREAD DRESSING - CLICK HERE for FULL RECIPE

         

Special Introduction Offer 1
Cookn Adventures II

Volume II

Over 150 Recipes
For
Meat, Poultry & Wild Game
Dressings & Breads
Appetizers & Salads
Gumbos, Soups & Stews
Seafood
Vegetables & Side Dishes
Desserts
Contact Karl at:
breauxkarl @ gmail.com

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